How To Get Rid Of Flies In A Restaurant
Restaurants are supposed to provide their guests with safe and comfortable environments for enjoying deliciously-prepared meals. As a result, flies aren’t welcome in such settings because they can carry a wide array of diseases that can be easily transferred to humans via food, including cholera, tuberculosis, and typhoid. The reason is because flies feed on decaying organic waste, so when they land on food and food preparation surfaces, they can transfer dangerous pathogens to those surfaces.
As a matter of fact, having an excess of flies in a restaurant is not only upsetting and detrimental to the health of your customers, your restaurant could wind up suffering a blow to its reputation that could ultimately have a significant impact on its revenue.
If you run a restaurant and you’re starting to notice more flies in your cooking area than normal, then you need to do something about it quickly. Here are some tips for how to get rid of flies in a restaurant.
DIY Tips for Restaurant Fly Control
Keeping your restaurant’s kitchen clean and sanitized is the most important thing you can do to help prevent attracting flies. Therefore, you should ensure that the kitchen’s trash pails, drains, and drain traps are cleaned regularly. All counter spaces and chopping blocks should also be wiped down frequently throughout the day.
Your staff should also keep the kitchen’s doors and windows closed as much as possible to prevent flies from entering. You can also incorporate screening vents on windows or doors. Of course, any food that is not being immediately used should be kept in the refrigerator or freezer so it isn’t left standing. Depending on your restaurant, you might even be able to use an “air curtain” or large fans pointed at entry points to help keep flies from gaining access to your kitchen.
Are Electric Zappers Suitable Fly Control for Restaurants?
No. While electric bug zappers can be effective at controlling flying pests, they are not recommended for restaurants because when a fly is electrocuted, there’s the potential for it to fall beyond the bag reception tray at the base of the zapper. If the zapped fly lands on a food preparation surface, then the risk of pathogen transference remains. Although unsightly, fly ribbon tape can help as a secondary solution, but these should be kept out of the line of sight of customers and not relied upon as your sole fly control measure.