No Fly Zone: How to Keep Flies Out of Your Restaurant

More than 48 million people in the U.S. suffer from foodborne illnesses annually, many of which are linked to insect contamination in restaurants.  One of the greatest challenges in maintaining a clean and hygienic environment in your restaurant's kitchen is the presence of flying insects that contaminate food, create an unpleasant atmosphere, and carry pathogens that cause foodborne illnesses. 

The presence of flies in your restaurant can lead to severe consequences, including a potential closure and significant damage to your reputation.

Here are the 3 Most Common Flies to Watch Out For and JP McHale’s Top Pest Prevention Tips to Deter Them

Drain Flies 

Drain flies are small, moth-like insects that thrive in damp environments and organic matter. They are often found near sinks, drains, and other areas with standing water.

Prevention and Treatment:

1. Regular Cleaning: Ensure that all drains and sink areas are thoroughly cleaned regularly. Use enzyme-based cleaners to break down organic matter in the drains that will attract future flies. Important Note: Never pour bleach directly down your drain if you think you have drain flies! 

2. Fix Leaks: Repair any leaking pipes and make sure there is no standing water in food prep stations. Standing water creates an ideal breeding ground for drain flies.

3. Cover Drains: Install fine mesh screens over drains to prevent adult flies from entering and laying eggs.

Fruit Flies 

Fruit flies are small, brownish-yellow insects attracted to ripening or decaying fruits and vegetables. They are also drawn to sugary liquids and alcohol.

Prevention and Treatment:

1. Proper Storage: Store fruits and vegetables in airtight containers or refrigerate them to prevent attracting fruit flies. Dispose of any overripe or rotting produce immediately.

2. Clean Spills Promptly: Clean any spills of sugary liquids or alcohol promptly, especially in bar areas, to avoid attracting fruit flies.

3. Use Organic Traps: Set traps using a small container with a lid and holes, filled with apple cider vinegar and a few drops of dish soap. This mixture attracts the flies and causes them to get stuck in the trap.

House Flies 

House flies are larger than drain and fruit flies with a distinct gray color and four dark stripes on their thorax. They are attracted to garbage, food waste, and other decaying organic matter.

Prevention and Treatment:

1. Waste Management: Ensure that garbage bins, including those in dumpster areas, are covered and emptied regularly. Clean bins frequently to remove any residue that may attract house flies.

2. Install Screens: Use window and door screens to prevent flies from entering the kitchen. Repair any holes or gaps in existing screens.

3. UV Light Traps: Install UV light traps near kitchen appliances to attract and capture house flies. Ensure these traps are regularly maintained and cleaned.

By implementing these strategies, you can significantly reduce the presence of flies in your restaurant's kitchen to ensure a clean, safe, and pleasant dining experience for your customers! 

For more information on our Flying Insect Commercial Pest Control Services contact us at (212) 624-4741 or email sales@nopests.com.