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SQF Pest Control Guidelines For Food Industry | JP McHale
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SQF Pest Control

If your business is in the food preparation or processing industry, then maintaining a safe and pest-free environment is essential for meeting federal food safety guidelines. One way food-related businesses do this is through the use of pest control providers that are versed in SQF pest control guidelines.

SQF, which stands for Safe Quality Food, is a Global Food Safety Initiative (GFSI) benchmark standard. To partner with a food-related business, a pest control provider needs to be versed in the SQF guidelines and successfully pass rigorous SQF audits. As such, the first questions food producers and processing plants should ask when selecting a pest-control partner is whether or not they understand the SQF food safety guidelines and if they have the solutions necessary for helping the client maintain their SQF certification.

Why Meeting SQF Pest Control Guidelines is So Important

Any company that works in food handling, preparation, or processing requires a minimum score to do business. This means if the plant can’t meet the appropriate safety and health guidelines, operations will cease and profits will drop. SQF standards have already played key roles in several third-party audits, such as those from Cook & Thurber, AIB, Silliker, and others.

SQF pest control guidelines affect everything from documentation standards to the ways pest infestations are to be handled in food-related environments. For this reason alone, commercial food companies must use pest providers that are SQF-aware and compliant.

JP McHale Pest Can Help You Maintain SQF Certification

As food safety becomes increasingly more important, The Safe Quality Food (SQF) Institute is spearheading significant changes among modern global food safety standards. Today, food manufacturers need to be more vigilant than ever when it comes to maintaining their SQF certification and this impacts everything, right down to their choice of pest control provider.

At JP McHale Pest Management, we are well-versed in SQF pest control guidelines and we offer the type of pest remediation services your organization needs to remain compliant. In the event of an infestation, we provide you with a well-documented plan of treatment, using only products and techniques that have been proven safe for use in food processing environments. We also provide your organization with a clear outline of our pest-control program, including how it will be implemented, and how the results will be proven.

We’re a family-owned and operated business in New York City and we put our customers first each and every time. If you work in the food industry and you need pest control services, we have the solutions you need to ensure you pass your SQF audit for food safety.